Positano Ristorante Menu (2025 Update)
Positano Ristorante is a hidden gem in Oakbrook Terrace, offering authentic Italian cuisine with a focus on seafood. The family-owned establishment has quickly become a favorite spot for locals and visitors alike. Customers rave about the homemade pastas, fresh seafood options, and exceptional service. With a cozy ambiance and attentive staff, Positano is the perfect place for a special occasion or a casual dinner. The menu features a variety of dishes, including the Grigliato Misto and Chilean Sea Bass, both highly recommended by patrons. The restaurant also caters to gluten-free diners, providing options like gluten-free pasta and bruschetta. Overall, Positano Ristorante delivers a memorable dining experience with delicious food, great service, and a welcoming atmosphere.
Antipasti
Arancini Di Riso
Three homemade Italian rice balls stuffed with meat and Italian cheeses, deep fried in a homemade sauce
Bruschetta Romano
Toasted garlic crostini bread topped with tomatoes, basil & fresh mozzarella
Calamari Fritti
Lightly breaded calamari fried and served with marinara sauce
Calamari Griglia
Calamari grilled and served over wild greens in a balsamic vinagrette
Cozze Al San Marino
Mussels in white wine garlic sauce or spicy marinara sauce
Grigliato Misto
Marinated shrimp, octopus and calamari over wild greens in a garlic white wine sauce
Polpette Con Polenta
Three homemade meatballs served over creamy polenta topped with tomato basil sauce and shaved parmigiano
Proscuitto E Burrata
Baby arugula, prosciutto di parma, burrata cheese, cherry tomatoes, balsamic glaze served with crostini
Rissotto Al Porcini
Arborio rice porcini, wild mushrooms, tomato garlic shallots in a white wine sauce
Salsiccia Italiano
Home made Italian sausage topped with roasted peppers in a light tomato sauce
Scampi Fresca
Shrimp with wild mushrooms, baby artichoke hearts, fresh diced tomatoes herbs in a lemon brandy sauce
Vongole Al Forno - / Dozen
() Manila clams lightly breaded then baked with garlic and olive oil topped with a lemon butter sauce
Zuppe Di Giorno - Cup
Rotating soup(s) of the day
Zuppe Di Giorno - Bowl
Rotating soup(s) of the day
Fritt Misto
Arugula Salad
Baby arugula with shaved parmigiano reggiano and cherry tomatoes, tossed in our house vinaigrette dressing
Caesar Salad
Romaine lettuce with roasted red pepperss, shaved parmesan cheese and croutons, tossed in our house caesar dressing
Caprese Salad
Sliced tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil
Chopped Salad
Romaine lettuce with tomatoes, bleu cheese, cucumbers, scallions and crumbled proscuitto tossed in our house balsamic dressing
Meatball Salad
Romaine lettuce, fresh tomatoes, roasted peppers, kalamata olives, and red onion, tossed with our homemade balsamic vinaigrette dressing, accompanied with three homemade meatballs, and garnished with shredded parmesan
Positano Salad
Romaine lettuce, ridicchio, carrots, cucumbers, tomatoes with crumbled bleu cheese, tossed in our house lemon and balsamic vinaigrette dressings.
Spinach Salad
Baby spinach with sliced tomatoes, scallions, fresh mozzarella and croutons drizzled with extra virgin olive oil and our house balsamic dressing
Insalate
Pizza
Margherita
-inch thin crust pizza with san marzano tomatoes, fresh mozzarella, basil and extra virgin olive oil
Melanzane
-inch thin crust pizza with san marzano tomatoes, roasted eggplant, garlic and olive oil
Quatro Formaggi
-inch thin crust pizza with four cheeses: mozzarella, mascarpone, bleu and swiss
Quatro Stagioni
-inch thin crust pizza with prosciutto, artichokes, mushrooms and olives
Siciliano
-inch thin crust pizza with homemade italian sausage, green pepper and onion
Cheese Pizza
-inch thin crust cheese pizza, add ingredients /ea.
Cavatelli Alla Nonna
Homemade Cavatelli with basil and parmesan cheese in a homemade tomato sauce
Eggplant Positano
Breaded eggplant in a fresh tomato basil sauce topped with mozzarella and parmesan cheese served with a side of linguine
Gnocchi Marinara
Homemade potato dumplings in a homemade tomato sauce
Linguini Fruitta Di Mare
Linguine with sauteed shrimp, scallops, mussels, calamari and clams in a marinara sauce
Linguini Scampi Agli Olio
Linguine with shrimp and broccoli in a garlic and olive oil sauce
Linguini Vongole
Linguine with clams in a garlic white wine sauce
Pappardelle Al Nonno
Homemade pappardelle in our signature tomato meat sauce topped with parmigiano.
Penne Abbruzzesse
Penne pasta, homemade Italian sausage, pancetta, garlic, shallots and onions in an arribiata sauce
Penne Con Pollo
Penne pasta with grilled chicken, garlic, and spinach in a light basil cream sauce
Ravioli Con Formaggio
Cheese filled ravioli in a tomato basil sauce topped with fresh mozzarella cheese
Ravioli Con Spinachi
Cheese filled ravioli in a four cheese sauce with a touch of tomato sauce and topped with crushed spinach
Rigatoni Alla Vodka
Homemade rigatoni in a tomato vodka cream sauce.
Rigatoni Baragiano
Rigatoni pasta with veal and filet tips, wild mushrooms, garlic, shallots in a tomato basil sauce topped with fresh mozzarella
Rigatoni Melanzane
Sauteed in a spicy tomato sauce with roasted eggplant topped with fresh mozzarella
Spaghetti E Polpette
Spaghetti in a homemade tomato sauce with meatballs
Linguini Con Calamari
Linguini with sauteed calamari in a lightly spicy marinara sauce
Bucatini Del Lazio
Bucatini pasta with lobster meat and jumbo shrimp, sauteed in a brandy cream sauce
Pasta
Pollo
Pollo Alla Limone
Pan roasted chicken breasts sauteed with white wine and capers in a lemon sauce, served with a side of linguine or fire roasted spinach
Pollo Francese
Chicken cutlets egg washed, and sauteed in a delicious white wine and lemon butter sauce with roasted red peppers
Pollo Arrosto Romano (On The Bone)
Half roasted chicken sauteed in garlic, olive oil, lemon, rosemary and white wine served with a side of roasted potatoes
Pollo Con Polenta
Sauteed chicken breasts with creamy polenta, wild mushrooms, tomatoes and shallots in a lite brandy sauce.
Pollo Marsala
Pan roasted chicken breasts served with wild mushrooms in a sweet marsala wine sauce, served with roasted potatoes
Pollo Milanesa
Breaded and pan fried chicken with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiano, served with polenta
Pollo Parmigiana
Roasted chicken breasts lightly breaded, topped with mozzarella and parmesan, in a tomato basil sauce served with a side of linguini pasta
Pollo Positano
Pan roasted chicken breasts sauteed in a white wine sauce with mushrooms, asparagus, sun-dried tomatoes and artichoke hearts, served with a side of linguine pasta
Pollo Saltimbocca
Pan roasted chicken breasts layered with prosciutto and fresh mozzarella served with linguine pasta
Pollo Vesuvio (On The Bone)
Pan roasted chicken sauteed with garlic, onions, olive oil, peas and spices in a white wine sauce served with roasted potatoes
Vitello Alla Limone
Tender veal sauteed in a white wine, lemon and capers served with a side of linguine or fire roasted spinach
Vitello Marsala
Tender veal sauteed with mushrooms in a marsala wine sauce with your choice of roasted or garlic mashed potatoes
Vitello Parmigiano
Breaded veal baked with mozzarella in a marinara sauce with your choice of pasta (rigatoni or penne)
Vitello Saltimbocca
Tender veal sauteed with garlic, sage and white wine topped with prosciutto and fontinella served with a side of linguine pasta
Vitello Milanesa
Breaded and pan fried veal with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiana, served with polenta
Vitello Diavolo
Roasted veal with tomatoes, chiles, capers and black olives in a spicy tomato sauce served with a side of linguine pasta
Vitello
Carne
Filetto Alla Griglia
-ounce, Filet mignon served with a side of garlic mashed potatoes and vegetables
Filetto Marsala
-ounce, Filet marsala topped with mushrooms, sauteed in our own special marsala wine sauce served with garlic mashed potatoes
Filetto Vesuvio
-ounce, Filet vesuvio, sauteed with garlic, olive oil, peas and spices in a white wine sauce served with roasted potatoes
Giambotta Alla Toscana
Italian sausage, chicken, sauteed red peppers, roasted potatoes and onions in a homemade tomato sauce
Pork Chop Romana
Two bone-in chops pan seared and stuffed with prosciutto and fontina cheese, sauteed with mushrooms, roasted red peppers in a brandy garlic sauce over asparagus
Salsiccia Di Puglia
Homemade Italian sausage sauteed with wild mushrooms, red onions, and roasted peppers in a light brandy sauce with a side of linguini
Chilean Sea Bass
Ask us for this week's special preparation
Pesce Bianco Alla Spinachi
Roasted whitefish sauteed with baby capers and shallots in a light butter sauce with a side of roasted spinach
Risotto Alla Positano
Arborio rice porcini with grilled shrimp and scallops with fresh tomatoes in a saffron broth
Salmon Napolitano
Sauteed salmon with shrimp, scallops and calamari in a white wine sauce with a side of lunguine
Pesce
Contorni
Fire Roasted Spinach
Garlic Mashed Potatoes
Homemade Polenta
Meatballs
() Made with veal, pork, & beef
Roasted Potatoes
Sausage
Sauteed Broccoli
Sauteed Vegetables
Kids Cheese Pizza
Cheese and sauce, add sausage and/or pepperoni, /ea.
Kids Cheese Ravioli
Cheese ravioli's with marinara sauce
Kids Fettuccine Alfredo
Fettuccine noddles covered in a creamy Alfredo sauce, add chicken +
Kids Penne Con Polpette
Penne with choice of sauce and one meatball
Kids Spaghetti Con Polpette
Spaghetti with choice of sauce and one meatball
Kids Buttered Noodles
Rigatoni pasta with butter
Kids
Desserts
Apple Crostata
Warm Apple Tart loaded with fresh sliced apples
Bombolini's
Five mini fried donuts rolled in vanilla sugar and served with Nutella and whipped cream
Cannoli's
Four mini mascarpone cream filled
Chocolate Fudge Cake
Sprinkled with chocolate syrup and topped with powdered sugar
Choc. Indulgence Cake (GF)
Gluten free chocolate fudge cake